Arethusa Farm
Food & Beverage · Connecticut, United States · 51-200 Employees
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Overview
Headquarters
822 Bantam Rd, Bantam, Connecticut, 0675...Phone Number
(860) 361-6600Website
www.arethusafarm.comRevenue
$5 MillionIndustry
About Arethusa Farm
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Arethusa Farm is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Arethusa Farm is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Arethusa Farm.
Arethusa Farm Tech Stack
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Arethusa Farm News & Media
Arethusa Farm gifts land to schools
LITCHFIELD – The owner of Arethusa Farm has agreed to a deal under which he will donate 125 acres of the iconic farm to a new nonprofit foundation that will oversee use of the property in perpetuity by students from schools in Litchfield and Region 6, and eventually Region 20. Anthony Yurgaitis, who bought the […]Arethusa Farm co-owner George Malkemus dies of cancer at age 67
LITCHFIELD – George Malkemus, one half of the duo who created Arethusa Farm and delivered a commercial jolt to the center of Bantam, died Thursday after a battle with brain cancer. The death of Malkemus, 67, was announced Friday on the Arethusa Farm Facebook page. “It is with a heavy heart that we tell you […]Got milk? Arethusa Farm changes business model to preserve quality, assist smaller dairy farms
LITCHFIELD — Arethusa Farm has closed its showcase dairy barn, sold off 110 of its prized milking cows and is importing milk from two other Litchfield County dairy farms to supplement its own production. It’s the new way of doing business at the award-winning farm owned since 1999 by George Malkemus and Anthony Yurgaitis. The […]
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Frequently Asked Questions Regarding Arethusa Farm
Arethusa Farm is a dairy farm located in Litchfield, CT, home to over 300 purebred dairy cows. The farm operates a dairy processing plant that produces award-winning milk, cheese, ice cream, butter, and yogurt. Additionally, it features an acclaimed restaurant, Arethusa al tavolo, and a bakery, Arethusa a mano, both emphasizing farm-to-table dining... Read More