Alfred Restaurant Group
Hospitality · United States · 11-50 Employees
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Overview
Headquarters
United StatesRevenue
<$5 MillionIndustry
About Alfred Restaurant Group
Founded by Chef Ashish Alfred in 2012, the Alfred Restaurant Group aims to provide a modern and elevated dining experience in the DMV area, focusing on seasonally and locally curated dishes. The group operates several restaurants, including Duck Duck Goose, Osteria Pirata, and Anchor Tavern, all located in Baltimore's historic Fells Point. With an emphasis on impeccable service and an inclusive environment, guests can expect to enjoy delicious meals in a welcoming atmosphere. Additionally, the group offers unique products like custom-crafted candles to enhance the dining experience at home.Explore more
Alfred Restaurant Group Org Chart
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Founded by Chef Ashish Alfred in 2012, the Alfred Restaurant Group aims to provide a modern and elevated dining experience in the DMV area, focusing on seasonally and locally curated dishes. The group operates several restaurants, including Duck Duck Goose, Osteria Pirata, and Anchor Tavern, all located in Baltimore's historic Fells Point. With an... Read More
