360 Degrees Restaurant Group

At 360 Degrees Restaurant Group, the company continually grow, promote and support the company's brands that create made-from-scratch, unique dishes and beverages while delivering consistent, high-quality experiences for the company's guests. The company provides a supportive working environment for the company's employees and execute methods to gi... ve back and assist the company's communities. Amy Wanderley-Britt, CEO/Founder has been in the restaurant business for over twenty-eight years. Starting from one of the most recognized names in the industry, McDonalds. She was the youngest employee in the corporation to be appointed to General Manager at the age of 20. Wanderley-Britt managed over 50 employees while implementing training, managing food costs and worked to improve sales and staff retention. At 23, Amy won the Outstanding Manager Award for her region. Over the next four years, she continued proving her success by receiving a Triple Pyramid Award for people, process & profitability. Wanderley-Britt went onto start her own restaurant, Meditrina, in Salt Lake City with a partner in 2008. She parted from the brand a few years later, but the restaurant successfully operated through 2019. Amy identified a unique niche in the market with a new concept in 2012, Pig & A Jelly Jar. A uniquely southern-inspired brunch driven concept, serving all things breakfast and brunch, all day. Today, Pig & a Jelly Jar has grown to three locations in Salt Lake City, Ogden and Holladay in Utah with a core customer base and underground following. Amy now, CEO/Founder of 360 Degrees Restaurant Group, launched WBs Eatery- A Wine Cafe and Coffeehouse. An artsy, hip and welcoming spot in the historic Monarch building in Ogden, Utah featuring different forms of art each quarter. The restaurant offers Latin European inspired dishes, a coffee bar, full bar, a bodega selling fresh goods and flowers and is designed to be a community space to be enjoyed by all. Always focused on craft, curated & community.Read More