Wild Ginger Employee Directory

Wild Ginger corporate office is located in 101 Market Exchange Ct, Franklin, Tennessee, 37067, United States and has 11-50 employees.

Wild Ginger Global Presence

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North America1-10

Key Employees of Wild Ginger

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    Chad Frost

    Assistant Manager and Bartender

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Index of contact profiles from Wild Ginger

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Contact Name
Contact Info
Job Title
HQ Location
12

Former Employees at Wild Ginger

Explore people who held key positions, contributed to Wild Ginger's success, and advanced their careers.

  1. Move-In Coordinator at The Commons

    Worked as Food And Beverage Attendant

    at Wild Ginger (2019-2022)

    email Sarah Hardiman Email direct Sarah Hardiman Direct
  2. Sales Manager at Saint Clements Castle ...

    Worked as Server

    at Wild Ginger (2015-2018)

    email Shelby Eriksson Email direct Shelby Eriksson Direct

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People from Similar Companies in the Hospitality Industry Located in Tennessee, United States

Frequently Asked Questions Regarding Wild Ginger Employees

How many employees does Wild Ginger have?
Wild Ginger has 11-50 employees
Who are Wild Ginger key employees?
Some of Wild Ginger key employees are Chad Frost
Where is Wild Ginger located?
Wild Ginger’s headquarters are located at 101 Market Exchange Ct, Franklin, Tennessee, 37067, United States
How do I contact Wild Ginger?
Wild Ginger Contact Info: Phone number: (615) 778-0081 Website: www.dinewildginger.com
What does Wild Ginger do?

Where East meets West, FUSION is a unique form of modern cuisine first popularized in the United States and Australia, but now infiltrating all regions of the world. FUSION cuisine incorporates distinct elements of various regions of the world. Wild Ginger offers FUSION in a Pacific Rim style, blending seasoning and cooking methods from various cou... ntries around the Pacific Rim with the rest of the world. Wishing to grant guests a total dining experience, owners Andrew Siao and John Chen developed a one-of-a-kind ambience to give guests a glance inside traditional Pacific Rim dining, while maintaining a contemporary Cool Springs vibe. The relaxing outdoor patio overlooking an infinite pool is not only one of the most popular places to dine in Nashville, but is also home to live bands throughout the spring, summer, and fall seasons. An open kitchen and sushi bar allows guests a firsthand look at the delicacy behind preparing each dish. Floor-to-ceiling windows next to a peaceful pool along with areas for private dining round out the unique dining experience at Wild Ginger. When Cornell hospitality graduate Andrew Siao met restaurateur John Chen, it was a business partnership destined for success. John, the former owner of Grand China in Bellevue, in search of a qualified and compatible business partner, met Andrew at church. The two put their different talents together to form what is now the most talked about dining experience in Cool Springs. Andrew handles the business aspect of the restaurant, and John, with the help of his family, handles the day-to-day operations of the restaurant. Johns son and graphic design graduate, Steven Chen, was crucial in creating the look and brand of Wild Ginger, and takes the lead in creating an original and attractive presentation for every entrée and sushi dish. Ten-year veteran Malaysian chef (and Johns son-in-law), Ken Teoh, leads the kitchen team in creating some of the most innovative menu items known to the southeastern United States. Always blending unique ingredients ...Read More

Is Wild Ginger a public company?
Wild Ginger is private company therefore does not currently have an official ticker symbol
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