Shuko Employee Directory

Shuko offers daily tasting menus from Chefs Nick Kim and Jimmy Lau based on traditional Japanese flavors and techniques from the kitchen and sushi bar. Our menu reflects the best fish selections and seasonal ingredients sourced locally and internationally. We take reservations 14 days in advance, both at tables and at the sushi counter. You must re... quest your preferred seating at the time of making your reservation. Due to high demand and the nature of our menu, we allow a certain time for guests dining. We will only hold a reservation for 15 minutes, otherwise you will have to wait for the next time we can accommodate, which may be a different day. We require a valid credit card to hold all reservations. Our cancellation policy involves a charge of $135 per person if the reservation hasn't been cancelled at least 24 hours in advance for parties of 4 or less, and 48 hours for parties of 5 or more.Read More