Robin's Nest Employee Directory

This e-mail address is being protected from spambots. You need JavaScript enabled to view it Welcome to The Robins Nest, where the firm belief is strictly held that all sandwiches are NOT created equal. Salt Lake City local and native Robin Paluso has brought to downtown--and put her on--an awe-inspiringly unique (yet still familiar) favorite Ameri... can lunch cuisine...The Sandwich. By using only the best ingredients and having practiced the culinary arts for years, Robin has founded right in downtown Salt Lake City her Ideal for this American favorite. The Robins Nest is proud to say there are loyal devotees to virtually every sandwich on the menu. "You can taste the difference" is a common remark from first-time customers. There are many now-famous sandwiches like The Rooster Call, Robins spin on a classic Southern chicken salad recipe: all white meat chicken breast, red grapes, cashews, Provolone cheese and Robins Sweet Honey Dijon on Italian Ciabatta. In reading, for some, its a shock to the eyesbut invariably becomes a revelation to the taste buds. Or The Cowboy, with its Prime medium roast beef, fresh tomatoes, red onions, pickles, organic leaf lettuce, melted Swiss cheese and Robins Homemade Sun-Dried Tomato and Horseradish Spread on Marble Rye. It's just as hearty and delicious as it sounds. There is something for everyone--our Natural sandwich, is lauded by locals as the "Best Veggie Sandwich in the City," and we were given that award by CityWeekly in 2011. The Robins Nest serves zero trans-fats or msg and the majority of the produce is organic.Read More