Nvic Employee Directory

Click here to view a complete list of the ingredients in U.S. vaccines. To see the vaccine package inserts, click here . To view a list of vaccine excipients, click here. Welcome to NVICs webpage on vaccine laws. Here you will be able to access resources that will assist you in making educated vaccine decisions. For example, you can learn about the... differences between vaccine requirements that govern being able to attend school or daycare and a federal vaccine recommendation. There are also resources below that will help you find out which types of vaccine exemptions are available in your state, how to protect and expand vaccine exemptions, and much more. Read more . Do You Know Who Your Elected Officials Are? This link will allow you to access all your elected officials from the Federal, state and local levels. Click here. WHO database reports over 2 million potential COVID jab injuries in 2021, vast majority in women The World Health Organizations publicly accessible database recording reported potential side effects of medicinal products shows over 2 million cases of possible COVID vaccine injuries in 2021 alone, with 69 percent of the cases occurring in female patients. Read more. With a background in biostatistics, Christine Massey has been using Freedom of Information (FOIA) requests as a research tool, as a diamond drill, to unearth the truth about SARS-CoV-2. As in: Does the virus exist? Her approach has yielded shocking results. Read more. Lab-grown, or cultured, meat is being promoted as the wave of the future the green, sustainable way to have your meat and eat it too. No animal suffering, no greenhouse gas emissions just meat-like protein that will taste exactly like the burgers and steaks youre used to. Sound too good to be true? Underneath the greenwashed faade, lab-grown meat has been hyped beyond reality and its promises are slated to fall flat. Fake meats are not about your health or the environments; theyre a tool to phase out farmers and ranchers and replace them with an ultraprocessed food ...Read More