Le Boulanger Employee Directory
Le Boulanger corporate office is located in 305 N Mathilda Ave, Sunnyvale, California, 94085, United States and has 201-500 employees.
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Employees by Department
Departments
Number of employees
Operations
7
Sales
1
Finance
1
Engineering & Technical
1
Key Employees of Le Boulanger
Le Boulanger Global Presence
| Location | People at location |
| North America | 11-50 |
| Europe | 1-10 |
| Asia | 1-10 |
| Africa | 1-10 |
| South America | 1-10 |
Index of contact profiles from Le Boulanger
- Account Manager, Wholesale
- United States , California , Sunnyvale
- Vice President, Plant Facilities & Purchasing
- United States , California , Sunnyvale
- Director
- United States , California , Sunnyvale
- Director, Product Development
- United States , California , Sunnyvale
- General Manager
- United States , California , Sunnyvale
- Director, Retail Operations
- United States , California , Sunnyvale
- Senior VP, Retail
- United States , California , Sunnyvale
- Retail Clerk
- United States , California , Sunnyvale
- Wholesale Delivery Driver
- United States , California , Sunnyvale
- Manager, Catering
- United States , California , Sunnyvale
- Sales Associate & Cashier
- United States , California , Sunnyvale
- Yoga Instructor
- United States , California , Sunnyvale
- Cashier
- United States , California , Sunnyvale
- Store Manager
- United States , California , Sunnyvale
- Customer Service
- United States , California , Sunnyvale
- Clerk
- United States , California , Sunnyvale
- Manager, Warehouse
- United States , California , Sunnyvale
Former Employees at Le Boulanger
Explore people who held key positions, contributed to Le Boulanger's success, and advanced their careers.
Manager, Human Resourc... at All Sensors
Worked as Manager, Recruiting, Training & Development
at Le Boulanger (2010-2019)
Explore More
People from Similar Companies in the Manufacturing Industry Located in California, United States
Frequently Asked Questions Regarding Le Boulanger Employees
Le Boulanger is a family-owned bakery based in Northern California, established in 1922, specializing in a wide range of baked goods including bagels, breads, rolls, and pastries. The company employs traditional old-world fermentation methods to create superior products, ensuring quality and freshness. Their intended clients include caterers, delis... Read More
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