Killen's BBQ Employee Directory

Killen's BBQ at Killens are continuing to monitor the coronavirus (COVID-19) pandemic in real time. Killen's BBQ is committed to following all county and local guidelines as well as going above and beyond them to ensure a clean and sanitary environment to Killen's BBQ's guests and employees. Killen's BBQ remain vigilant in all areas of sanitation a... nd hold ourselves and Killen's BBQ's employees to the highest standards. Daily temperature checks, handwashing logs and more frequent sanitation for surfaces are just a few examples of newly instituted measures. All of this is designed to ensure that Killen's BBQ's employees and customers are safe in supporting the businesses that Killen's BBQ all love. Killen's BBQ is adapting to the ever-changing nature of Killen's BBQ's current situation under this crisis. Killen's BBQ is offering increased takeout, togo and curbside options as well as delivery at many of Killen's BBQ's restaurants. Killen's BBQ understands that this is a startling and trying time for everyone in Killen's BBQ's community and Killen's BBQ hope to be a source of comfort and familiarity in an increasingly unfamiliar world. Please remember that Killen's BBQ is all in this together and on behalf of everyone at every Killens restaurant is grateful for your continued support. Established in 2013, Killen's BBQ marked a return to one of Ronnie Killen's first loves. It was born out of a desire to retain the heart and soul of the old school BBQ cook offs of his youth while bringing a Le Cordon Bleu trained eye to the medium. That desire quickly took Killen's BBQ from pet project to national acclaim. Simply put, it's the best BBQ, period! This is not a profession that you choose. It chooses you. - Norman van Aken, Chef/Owner of highly decorated Normans Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killens Kountry BBQ by 23 and opened Killens Sports Café five years later. While working part time in a fine dining establishment in Houston, a ...Read More