Fresh Kitchen Employee Directory

Fresh Kitchen corporate office is located in 5550 N Military Trl Unit 214, Boca Raton, Florida, 33496, United States and has 51-200 employees.

Employees by Department

Departments

Number of employees

Operations

20

C-Suite

10

Sales

3

Human Resources

2

Engineering & Technical

1

Marketing

1

Key Employees of Fresh Kitchen

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    United States flag for contact location.
    Matthew Living...

    Chief Development Officer

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Fresh Kitchen Global Presence

globalPresence illustration
North America51-200
Asia1-10

Index of contact profiles from Fresh Kitchen

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Former Employees at Fresh Kitchen

Explore people who held key positions, contributed to Fresh Kitchen's success, and advanced their careers.

People from Similar Companies in the Hospitality Industry Located in Florida, United States

Frequently Asked Questions Regarding Fresh Kitchen Employees

How many employees does Fresh Kitchen have?
Fresh Kitchen has 51-200 employees
Who are Fresh Kitchen key employees?
Some of Fresh Kitchen key employees are Matthew Livingston
Where is Fresh Kitchen located?
Fresh Kitchen’s headquarters are located at 5550 N Military Trl Unit 214, Boca Raton, Florida, 33496, United States
How do I contact Fresh Kitchen?
Fresh Kitchen Contact Info: Phone number: (561) 657-1140 Website: www.eatfreshkitchen.com
What does Fresh Kitchen do?

Fresh Kitchen is a 100% gluten-free, fast-casual dining concept operated by Ciccio Restaurant Group, a multi-concept, family-owned hospitality group with over 25 years of experience in the New York City market. Fresh Kitchen reimagines healthy fast food by offering made-to-order bowls, grilled proteins, and fresh-pressed juices prepared daily in-ho... use, combining convenience and nutritional quality for health-conscious consumers seeking flavorful meals without compromise. The concept emphasizes ingredient quality and preparation excellence, featuring expertly-charred meats and chicken, perfectly-cooked grains including rice and quinoa, seasonal vegetable selections, and house-made dressings designed to deliver exceptional taste alongside nutritional value. Fresh Kitchen's operational model prioritizes speed and customization, enabling customers to build countless meal combinations tailored to individual preferences while maintaining fast service that accommodates active lifestyles. The company's portfolio spans multiple service stylesfrom quick service to full service to hybrid formatsreflecting its creative, forward-thinking approach to making quality food accessible and affordable within local communities. Fresh Kitchen's positioning as a gluten-free establishment addresses the growing consumer demand for allergen-conscious dining options, while its emphasis on seasonal recipe rotation and made-from-scratch preparation differentiates it from conventional fast-casual competitors. Operating from a distinctive location on Howard Street, Fresh Kitchen builds on the success of Ciccio Restaurant Group's flagship Ciccio's concept, which pioneered bowl-based dining in its market over a decade ago. The brand's core philosophy centers on the belief that food choices directly impact health, appearance, and overall well-being, translating this conviction into operational practices that prioritize ingredient sourcing, cooking technique, and flavor development. By combining the hospitality group's extensive operational ...Read More

Is Fresh Kitchen a public company?
Fresh Kitchen is private company therefore does not currently have an official ticker symbol
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