Farro Fresh Employee Directory

The duo had a desire to create a retail space that showcased the very best and finest of New Zealand food. The foundations of the Farro brand were formed in a storefront on Lunn Ave, Mt Wellington. What was then just a team of 12 has now grown to over 300 in 6 different stores across Auckland - Epsom, Grey Lynn, Mt Eden, Mt Wellington, North Shore... and Orakei. At Farro, the company like to make your grocery shopping an experience, not a chore and aim to provide the company's customers with a retail experience that ignites the senses. The company's team takes the job of selection for the company's shelves very seriously and work to provide food that also reflects the company's own desires - free from artificial ingredients, high quality, provides value and of course, are delicious. The entire team at Farro love to cook and are constantly being inspired by new ingredients, new ideas and exciting recipes. The company commits to sharing that inspiration with the company's shoppers. The company provides seasonal recipes, across the store, that tie in with the company's monthly themes and through Feast - the company's in-house-designed magazine, which is a showcase of everything great for the month ahead at Farro. Farro is a New Zealand owned and operated businessRead More