DakotaMB Employee Directory

In addition to our internal commitment to quality and consistency, we comply with the premier industry standard bearers, including: SQF Food Safety Code for Manufacturing Organic certification from Quality Assurance International Kosher certification from the Kashruth Department of the Orthodox Union of Jewish Congregations of America GFCO certifie... d Our plant and production processes reflect our corporate and operational commitment to product purity and integrity. Based on the guidelines of the American Institute of Baking, we have created an HACCP program that supports the highest quality and sanitation standards. We inspect all raw and processed ingredients as they arrive at our plant and monitor ingredients through the production process. At the point of entry, inspections and checks range from paperwork verification and certification to physical, visual, and laboratory analyses. We automatically reject all materials that fail to meet any of our established quality parameters. During all phases of production, our accurate and sensitive metal detection system ensures products are safe from metal contamination. In addition, DakotaMB also performs concurrent visual quality checks and laboratory analyses, which are documented. Retention samples are maintained for one year for all products. Contact us for your next new product development. NameRead More