Culinary Concepts Employee Directory

Culinary Concepts corporate office is located in 8575 Commerce Ave, San Diego, California, 92121, United States and has 51-200 employees.

Employees by Department

Departments

Number of employees

Operations

5

Sales

2

C-Suite

1

Finance

1

Culinary Concepts CEO

Kathy Koenig, Chief Executive Officer at Culinary Concepts
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Kathy KoenigChief Executive Officer
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Key Employees of Culinary Concepts

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    Eric Fork

    Corporate Controller

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Culinary Concepts Global Presence

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North America11-50
Europe1-10
Asia1-10
Africa1-10

Index of contact profiles from Culinary Concepts

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Former Employees at Culinary Concepts

Explore people who held key positions, contributed to Culinary Concepts's success, and advanced their careers.

People from Similar Companies in the Business Services Industry Located in California, United States

Frequently Asked Questions Regarding Culinary Concepts Employees

How many employees does Culinary Concepts have?
Culinary Concepts has 51-200 employees
Who is the CEO of Culinary Concepts?
Culinary Concepts’s CEO is Kathy Koenig
Who are Culinary Concepts key employees?
Some of Culinary Concepts key employees are Eric Fork
Where is Culinary Concepts located?
Culinary Concepts’s headquarters are located at 8575 Commerce Ave, San Diego, California, 92121, United States
How do I contact Culinary Concepts?
Culinary Concepts Contact Info: Phone number: (858) 530-1885 Website: www.cateringspecialist.com
What does Culinary Concepts do?

Culinary Concepts is a catering company. It offers superior food, décor, and first-rate service for Corporate Events, Weddings and Food Service Delivery. The company was formed in 1989 and is headquartered in San Diego, California.... Read More

Is Culinary Concepts a public company?
Culinary Concepts is private company therefore does not currently have an official ticker symbol
See more information about Culinary Concepts Employees

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