Cinque Terre Restaurant Employee Directory

Cinque Terre Restaurant corporate office is located in 7750 Nova Dr Ste A1, Davie, Florida, 33324, United States and has 51-200 employees.

Cinque Terre Restaurant Global Presence

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North America1-10
Australia1-10
South America1-10
Europe1-10

Key Employees of Cinque Terre Restaurant

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    Luisa Rendon

    Director, Operations

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Index of contact profiles from Cinque Terre Restaurant

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People from Similar Companies in the Hospitality Industry Located in Florida, United States

Frequently Asked Questions Regarding Cinque Terre Restaurant Employees

How many employees does Cinque Terre Restaurant have?
Cinque Terre Restaurant has 51-200 employees
Who are Cinque Terre Restaurant key employees?
Some of Cinque Terre Restaurant key employees are Luisa Rendon
Where is Cinque Terre Restaurant located?
Cinque Terre Restaurant’s headquarters are located at 7750 Nova Dr Ste A1, Davie, Florida, 33324, United States
How do I contact Cinque Terre Restaurant?
Cinque Terre Restaurant Contact Info: Phone number: (954) 368-3633 Website: www.cinqueterrerestaurant.com
What does Cinque Terre Restaurant do?

Cinque Terre Restaurant sets a mood of elegance and relaxation; Delightful to the taste buds and senses. TENDEREST MEAT AND FRESHEST SEAFOOD. Gifted Italian-born Chef Aldo Marcon honed his skills in his grandmas kitchen pretending he was the Amaretto Cookie Chef. Broadened his horizons by studying at the prestigious Carlo Porta culinary school in M... ilan, afterwards wowing his way through many notable kitchens like the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali. Cultural flare and culinary delights collide at the new Cinque Terre Italian Restaurant. Executive Chef/Owner Aldo Marcon is taking classic Italian cuisine to a new level by combining flavor fusion with the exotic Mediterranean culture, bringing experience dining to Davie. The menu offers SIMPLE FOOD MADE WITH LOVE. Imported cheeses, cured meats, homemade pasta, superior cuts of fish and fresh seafood that customers can taste in every bite. Imported Burrata Cheese, served with Prosciutto di Parma is stretched in-house and made into a pouch filled with the creamiest part of mozzarella, the Wild Mediterranean Octopus is poached, pan seared and finished in a to die for garlic-herb sauce and Grandmas Meatballs are simmered in an unforgettable Pomodoro Sauce. Homemade Fettuccine, Tagliolini, Squid Ink Tagliolini, and Pear & Pecorino Romano Ravioli comprise the succulent seafood specialties. To culminate, Deconstructed Tiramisu served in a bowl with crunchy lady fingers, a shot of espresso and Kahlua served table side. The menu is laden with a variety of luscious Italian character sprinkled with hints of Northern Italian flare designed to steer you away from a mundane evening meal. Where the Mediterranean Sea meets the shore, the turquoise waters and fertile soil here nurture a wealth of culinary treasures, like superb seafood, pesto, porcini mushrooms and wine. Delightful to the taste buds and senses, Cinque Terre sets a mood of elegance and ...Read More

Is Cinque Terre Restaurant a public company?
Cinque Terre Restaurant is private company therefore does not currently have an official ticker symbol
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