Bohlsen Restaurant Group Employee Directory
Bohlsen Restaurant Group corporate office is located in 577 Main St, Islip, New York, 11751, United States and has 201-500 employees.
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Employees by Department
Departments
Number of employees
Operations
25
Sales
2
Marketing
2
Finance
2
Key Employees of Bohlsen Restaurant Group
- AC
Bohlsen Restaurant Group Global Presence
| Location | People at location |
| North America | 11-50 |
Index of contact profiles from Bohlsen Restaurant Group
- Director, Operations
- United States , New York , Islip
- General Manager
- United States , New York , Islip
- Bohlsen Restaurant Group Manager
- United States , New York , Islip
- Associate Manager
- United States , New York , Islip
- Supervisor
- United States , New York , Islip
- Senior Accounting Associate
- United States , New York , Islip
- Principal
- United States , New York , Islip
- Manager
- United States , New York , Islip
- Manager
- United States , New York , Islip
- Corporate Financial Controller
- United States , New York , Islip
- Manager, Social Media
- United States , New York , Islip
- Bartender, Tellers
- United States , New York , Islip
- Sous Chef
- United States , New York , Islip
- Corporate Executive Chef
- United States , New York , Islip
- Office Manager
- United States , New York , Islip
- Bartender
- United States , New York , Islip
- Sales Manager, Lead
- United States , New York , Islip
- Banquet Sales Coordinator
- United States , New York , Islip
- Office Manager
- United States , New York , Islip
- Server
- United States , New York , Islip
- Server
- United States , New York , Islip
- Sommelier
- United States , New York , Islip
- Director, Training & Hospitality
- United States , New York , Islip
- Graphic Designer
- United States , New York , Islip
- Bartender and ServerH2O Seafood and Sushi
- United States , New York , Islip
Former Employees at Bohlsen Restaurant Group
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Frequently Asked Questions Regarding Bohlsen Restaurant Group Employees
Bohlsen Restaurant Group is a family-based organization. Michael and Kurt Bohlsen, third generation restaurateurs, uphold the family tradition of mixing the essential ingredients to any successful restaurant enterprise - service, style and cuisine. By focusing on quality, the company hope to inspire today's discerning diners and generations of futu... Read More
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