Adelaida Cellars Employee Directory

Adelaida Cellars corporate office is located in 5805 Adelaida Rd, Paso Robles, California, 93446, United States and has 11-50 employees.

Employees by Department

Departments

Number of employees

Operations

6

Sales

3

Marketing

2

Finance

1

Engineering & Technical

1

Human Resources

1

C-Suite

1

Key Employees of Adelaida Cellars

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    Donna Flora

    Financial Controller

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Adelaida Cellars Global Presence

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North America11-50

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12

Former Employees at Adelaida Cellars

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People from Similar Companies in the Manufacturing Industry Located in California, United States

Frequently Asked Questions Regarding Adelaida Cellars Employees

How many employees does Adelaida Cellars have?
Adelaida Cellars has 11-50 employees
Who are Adelaida Cellars key employees?
Some of Adelaida Cellars key employees are Donna Flora
Where is Adelaida Cellars located?
Adelaida Cellars’s headquarters are located at 5805 Adelaida Rd, Paso Robles, California, 93446, United States
How do I contact Adelaida Cellars?
Adelaida Cellars Contact Info: Phone number: (805) 239-8980 Website: www.adelaida.com
What does Adelaida Cellars do?

Adelaida Cellars Inc is a California-based winery specializing in premium Pinot Noir produced exclusively from the HMR Estate Vineyard, a 32-acre property located in the cooler mountain region of Westside Paso Robles. Owned and operated since 1981, the vineyard features vines originally planted in 1964 that are rooted in indigenous chalky calcareou... s shale soils, which impart distinctive mineral characteristics to the fruit. The vineyard's unique hillside swale microclimate, enhanced by afternoon Pacific coastal airflow and significant diurnal temperature variation, creates ideal growing conditions that consistently produce compact, mineral-tinged clusters of small, sweet berries with balanced sugar-acid profiles characteristic of cooler climate viticulture. Adelaida's winemaking approach emphasizes quality over quantity, with the vineyard typically yielding approximately one ton of grapes per acrea deliberately low-yield strategy that concentrates flavor and complexity. The company's production methodology combines traditional and meticulous techniques, including hand-harvesting in early morning hours, ambient soaking, native yeast fermentation in open-top vats with 50 percent stem inclusion and whole clusters, and twice-daily manual punch-downs throughout fermentation. The resulting wine is aged for one and a half years in a combination of light-toast Allier French oak and neutral barrels with no barrel movement, a signature finishing technique that defines the house style. The final product is characterized by silken texture and layered aromatics ranging from primary fruit notes of summer cherries and rhubarb to secondary flavors of wild berries, fine Assam tea, and sandalwood, reflecting both the vineyard's terroir and the winemaker's commitment to minimal intervention and extended aging. This combination of distinctive terroir, low-yield farming practices, traditional fermentation methods, and extended barrel aging positions Adelaida Cellars as a producer of complex, age-worthy Pinot Noir that expresses ...Read More

Is Adelaida Cellars a public company?
Adelaida Cellars is private company therefore does not currently have an official ticker symbol
See more information about Adelaida Cellars Employees

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