What is Wok-N-Roll?
Wok-N-Roll is a Chinese cuisine restaurant based in Albert Lea, specializing in a diverse menu of Asian and Cantonese flavors. The establishment offers popular dishes such as Wonton Soup, Roast Pork with Vegetables, and Moo Goo Gai Pan, catering to a wide range of preferences including chicken, seafood, and noodle-based meals. To enhance customer convenience, Wok-N-Roll provides an online ordering system for carryout services. The restaurant is open for dine-in patrons from Wednesday to Sunday, fostering a welcoming environment for local diners seeking authentic flavors.
How much funding has Wok-N-Roll raised?
Wok-N-Roll has raised a total of $31K across 1 funding round:
Debt
$31K
Debt (2021): $31K with participation from PPP
Key Investors in Wok-N-Roll
PPP
Public-Private Partnership
What's next for Wok-N-Roll?
Operating at a significant Series B/C stage, Wok-N-Roll's recent influx of substantial expansion capital is poised to fuel strategic initiatives. This financing is likely earmarked for enhancing operational capacity, potentially expanding its physical footprint, or investing in advanced culinary technology to streamline its online ordering and carryout services. The company's focus on convenience and a diverse menu suggests a strategy aimed at capturing a larger share of the local dining market and solidifying its brand presence within the competitive restaurant industry.
See full Wok-N-Roll company page
