What is Windrose Farm?
Windrose Farm is a family-owned organic farm situated east of Paso Robles, near Creston, in San Luis Obispo County, California. Spanning 50 acres, the farm dedicates 12 acres to vegetable rotations, 6 acres to apples and stone fruit, and 5 acres to sheep pasture, with the remainder preserved as natural habitat. Owners Bill and Barbara Spencer have maintained organic registration with the State of California since 1993 and C.C.O.F. certification since August 1999. The farm is known for its specialty varieties, including heirloom tomatoes and potatoes, and supplies produce to restaurants and farmers' markets. In 1998, Windrose expanded its offerings by planting 40 different varieties of apples, collaborating with Sonoma Antique Apples. The farm's commitment to soil health and biodiversity underscores its sustainable agricultural practices.
How much funding has Windrose Farm raised?
Windrose Farm has raised a total of $18K across 1 funding round:
Debt
$18K
Debt (2021): $18K with participation from PPP
Key Investors in Windrose Farm
PPP
Public-Private Partnership
What's next for Windrose Farm?
With the recent injection of moderate growth capital, Windrose Farm is poised for strategic expansion. The Series A/B funding context suggests a focus on enhancing production capacity, potentially expanding market reach, and further developing its specialty crop offerings. Future initiatives may include optimizing orchard yields, increasing the diversity of vegetable rotations, and strengthening relationships with high-end restaurants and farmers' markets. Continued investment in organic practices and habitat preservation will likely remain central to the farm's long-term vision, reinforcing its brand as a provider of high-quality, sustainably grown produce.
See full Windrose Farm company page
