What is Wicked Kitchen?
Wicked Kitchen operates as a pioneering, chef-driven enterprise dedicated to the development of high-quality, plant-based food products. Founded by brothers Derek and Chad Sarno, the company focuses on unleashing the culinary potential of vegetables to create accessible, delicious alternatives to conventional meat and seafood. The brand is deeply integrated with Gathered Foods, the parent entity behind the Good Catch plant-based seafood line, creating a synergistic ecosystem that addresses both environmental sustainability and consumer health.
The company's market position is defined by its commitment to culinary excellence, moving beyond the standard processed plant-based offerings to provide flavor-forward, chef-curated meals. By prioritizing taste and texture, Wicked Kitchen effectively bridges the gap between ethical consumption and mainstream culinary appeal, making it a critical player in the global shift toward sustainable food systems.
How much funding has Wicked Kitchen raised?
Wicked Kitchen has raised a total of $14M across 1 funding round:
Series A
$14M
Series A (2021): $14M with participation from Unovis and NRF Nove Foods
Key Investors in Wicked Kitchen
Unovis
Unovis Impact Investing specializes in funding purpose-driven food entrepreneurs, supporting innovative businesses that aim to create a sustainable food system. The firm focuses on alternative protein production and sustainable food solutions, targeting companies that align with the United Nations Sustainable Development Goals.
NRF Nove Foods
A strategic investor focused on the food and beverage sector, providing capital and industry expertise to support the growth of innovative plant-based food brands.
What's next for Wicked Kitchen?
With the recent influx of capital, Wicked Kitchen is poised to enter a new phase of operational scaling and market penetration. The strategic roadmap likely includes the expansion of its product distribution channels, increased investment in research and development for new plant-based formulations, and the strengthening of its supply chain to meet growing international demand. As the company matures, it will likely focus on deepening its impact within the ESG-conscious consumer segment, further solidifying its role as a leader in the global transition toward sustainable protein alternatives. The focus remains on maintaining the high standards of its chef-driven ethos while achieving the economies of scale necessary for long-term commercial viability.
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