What is Tusk?
Tusk is a culinary establishment celebrated for its vegetable-driven, Middle Eastern-inspired menu. Founded by Submarine Hospitality's Joshua McFadden and Luke Dirks, with Executive Chef/Partner Sam Smith at the helm, the restaurant draws inspiration from Smith's extensive experience, including his tenure at Philadelphia's acclaimed Israeli restaurant Zahav and Ava Gene's. Tusk emphasizes seasonal menus, with vegetables and many grains sourced directly from local farms. The dining experience is designed to be convivial, featuring in-house baked flatbreads. The dessert program is curated by former Le Pigeon pastry chef Nora Antene, and the cocktail menu by Bar Manager Tony Contreras, both reflecting seasonal influences. Tusk was recognized as a FOOD & WINE Restaurant of the Year in 2017 and has garnered praise from major publications such as The New York Times and Bon Appétit.
How much funding has Tusk raised?
Tusk has raised a total of $960K across 2 funding rounds:
Debt
$350K
Debt
$610K
Debt (2020): $350K with participation from PPP
Debt (2021): $610K led by PPP
Key Investors in Tusk
PPP
Public-Private Partnership
PPP
Public-Private Partnership
What's next for Tusk?
The recent major strategic investment signifies a pivotal moment for Tusk, likely enabling further expansion of its unique culinary offerings and operational capabilities. This capital infusion is expected to bolster its farm-to-table sourcing initiatives and potentially support the development of new menu innovations. The company's consistent recognition from esteemed food critics suggests a strong market position, and this latest financing round positions Tusk to capitalize on its established reputation and continue its trajectory of growth and culinary excellence.
See full Tusk company page
