What is Table 28?
Operating out of The Burgundy Hotel in Little Rock, Arkansas, Table 28 has established itself as a premier destination for modern American cuisine infused with Southern culinary traditions. Under the guidance of Executive Chef Scott Rains, the establishment leverages locally sourced ingredients to curate an innovative menu that appeals to both local food enthusiasts and corporate clientele. Beyond its primary dining operations, the company has diversified its revenue streams by offering specialized private dining and event hosting services, effectively positioning itself as a versatile venue for both intimate gatherings and large-scale corporate functions. This strategic market positioning allows Table 28 to maintain a competitive edge in the regional luxury dining segment.
How much funding has Table 28 raised?
Table 28 has raised a total of $174K across 1 funding round:
Debt
$174K
Debt (2021): $174K with participation from PPP
Key Investors in Table 28
PPP
Public-Private Partnership
What's next for Table 28?
With the recent influx of capital, Table 28 is well-positioned to optimize its operational infrastructure and potentially expand its footprint within the regional hospitality market. The focus for the upcoming fiscal periods will likely center on enhancing the guest experience through technological integration in event management and supply chain refinement. By leveraging this late-stage financing, the company aims to solidify its reputation as a leader in the Arkansas culinary scene, ensuring that its service offerings remain aligned with the evolving expectations of the luxury dining demographic. Future growth trajectories will likely prioritize the scalability of its private event business, which serves as a high-margin complement to its core restaurant operations.
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