What is Sub Edge Farm?
Sub-Edge Farm, a Certified Organic operation based in Farmington and Avon, CT, specializes in a diverse agricultural portfolio including vegetables, fruits, culinary herbs, and grass-fed beef, pork, and poultry. The farm actively engages with the Greater Hartford area through its on-site shop and a Community Supported Agriculture (CSA) program. By collaborating with local restaurants for specialty produce, Sub-Edge Farm not only supports regional culinary scenes but also reinforces its commitment to sustainable farming practices and preserving the land's historical character.
How much funding has Sub Edge Farm raised?
Sub Edge Farm has raised a total of $32K across 1 funding round:
Debt
$32K
Debt (2021): $32K with participation from PPP
Key Investors in Sub Edge Farm
PPP
Public-Private Partnership
What's next for Sub Edge Farm?
With the recent influx of expansion capital, Sub Edge Farm is poised for significant operational scaling and market reach. The company's strategic focus on sustainable agriculture and direct community engagement, coupled with its Series B/C funding stage, suggests an accelerated development phase. Future initiatives are likely to involve enhancing production capacity, broadening distribution channels, and potentially expanding its CSA program and restaurant partnerships to further solidify its position as a leading organic farm in Connecticut.
See full Sub Edge Farm company page
