What is SS Dion?
SS Dion Kitchen + Bar has been a fixture in Bristol since 1983, renowned for its commitment to scratch cooking and the utilization of local ingredients. Under the guidance of third-generation chef/owner Nic Dion, the restaurant specializes in authentic Italian cuisine, featuring an array of house-made pastas, breads, and pastries. The establishment actively partners with Rhode Island's fishermen, farmers, and producers to ensure the highest quality and freshness in its dishes. SS Dion aims to deliver a memorable dining experience that honors tradition and narrative.
How much funding has SS Dion raised?
SS Dion has raised a total of $95K across 1 funding round:
Debt
$95K
Debt (2021): $95K with participation from PPP
Key Investors in SS Dion
PPP
Public-Private Partnership
What's next for SS Dion?
With the recent substantial expansion capital, SS Dion is poised for significant growth. The company's Series B/C stage funding suggests a focus on scaling operations, potentially through expanding its physical footprint, enhancing its culinary offerings, or investing in marketing to reach a broader audience. The strategic deployment of this investment will be key to solidifying its market position and continuing its legacy of authentic Italian dining.
See full SS Dion company page
