What is Seraphim?
Founded in 2017, Seraphim has carved out a distinct niche in the artisanal food sector by emphasizing a farm-to-table philosophy centered on local Kansas ingredients. The company operates as both a bakery and a sandwich shop, maintaining a rigorous standard of in-house production for its core components. By rotating its menu to align with seasonal produce availability, Seraphim ensures peak flavor profiles, a strategy that has fostered strong brand loyalty among local food enthusiasts. The company's operational model balances traditional craftsmanship with the scalability required for its current growth trajectory, positioning it as a leader in the regional artisanal food market.
How much funding has Seraphim raised?
Seraphim has raised a total of $48K across 2 funding rounds:
Debt
$10K
Debt
$38K
Debt (2021): $10K with participation from PPP
Debt (2024): $38K led by Equity Bank
Key Investors in Seraphim
Equity Bank
A financial institution providing commercial banking services and debt financing solutions to support business growth and operational stability.
PPP
Public-Private Partnership
What's next for Seraphim?
With the recent influx of capital, Seraphim is well-positioned to accelerate its strategic expansion. The company is expected to focus on scaling its production capabilities and potentially broadening its footprint within the regional market. By maintaining its commitment to local sourcing and scratch-made quality, Seraphim aims to solidify its market position while navigating the complexities of the food service industry. Future initiatives will likely involve optimizing supply chain logistics and enhancing the customer experience, ensuring that the brand remains synonymous with premium, hand-crafted food as it scales its operations.
See full Seraphim company page
