What is Seis Kitchen?
Seis Kitchen, a family-owned enterprise originating from a food truck in Tucson, Arizona, in 2012, has evolved into a prominent culinary brand with three award-winning restaurants. The company distinguishes itself through its commitment to regional Mexican cuisine, prepared from whole ingredients in a scratch kitchen, while also emphasizing environmentally sound practices. Seis Kitchen offers convenient online ordering for pickup and delivery, alongside comprehensive catering services, catering to both local patrons and visitors seeking authentic Mexican dining.
How much funding has Seis Kitchen raised?
Seis Kitchen has raised a total of $150K across 1 funding round:
Debt
$150K
Debt (2020): $150K with participation from PPP
Key Investors in Seis Kitchen
PPP
Public-Private Partnership
What's next for Seis Kitchen?
The substantial late-stage investment positions Seis Kitchen for accelerated expansion and market penetration. This strategic capital infusion is likely to support further development of its restaurant footprint, enhancement of its online ordering and delivery infrastructure, and potentially the exploration of new markets. The company's focus on scratch-made, authentic regional Mexican cuisine, coupled with its commitment to sustainability, provides a strong foundation for continued growth and brand loyalty in a competitive food service landscape.
See full Seis Kitchen company page
