What is Second Spring Farm?
Second Spring Farm is a certified organic vegetable farm situated on the Leelanau peninsula in northern Michigan. Established in 2008, the 45-acre operation cultivates a diverse range of vegetables, complemented by free-range eggs and pastured pork. The farm prioritizes high-quality produce, serving a loyal customer base through local markets and a Community Supported Agriculture (CSA) program. Its focus on freshness and flavor appeals to health-conscious consumers and local restaurants, establishing a strong foothold in the regional food ecosystem.
How much funding has Second Spring Farm raised?
Second Spring Farm has raised a total of $54K across 1 funding round:
Debt
$54K
Debt (2021): $54K with participation from PPP
What's next for Second Spring Farm?
With the recent influx of substantial expansion capital, Second Spring Farm is poised for significant operational scaling. This strategic investment is expected to fuel enhancements in production capacity, potentially expanding acreage, upgrading farming technology, and broadening distribution channels. The company's progression through Series B/C funding stages suggests a strategic move towards solidifying its market leadership in organic agriculture, aiming to meet increasing demand for sustainably sourced, high-quality produce. Future developments will likely focus on optimizing supply chain logistics and deepening its market penetration within Michigan and potentially beyond.
See full Second Spring Farm company page
