What is Science On Call?
Science On Call operates as a specialized, subscription-based technical support platform designed to mitigate the operational friction inherent in restaurant technology. By providing round-the-clock assistance for critical systems—including Wi-Fi, email, and phone infrastructure—the company serves as a digital safety net for establishments that cannot afford downtime. Its market position is bolstered by its history as a participant in prestigious accelerators like Techstars Farm to Fork and Food Foundry, which have provided the foundational network necessary to scale its service model across diverse restaurant environments.
How much funding has Science On Call raised?
Science On Call has raised a total of $2.6M across 1 funding round:
Angel/Seed
$2.6M
Angel/Seed (2023): $2.6M with participation from Relish Works, Groove Capital, Connetic Ventures, Bread & Butter Ventures, Phoenix Fund, and York IE
Key Investors in Science On Call
Relish Works
Relish Works is a venture-focused organization dedicated to solving complex challenges within the foodservice industry through innovation and strategic support.
Bread & Butter Ventures
An early-stage venture capital firm based in Minnesota that specializes in food tech, health tech, and enterprise SaaS investments.
York IE
A hybrid strategic advisory and investment firm that provides capital, operational expertise, and growth support to help startups scale effectively.
What's next for Science On Call?
With this major enterprise-level funding, Science On Call is well-positioned to accelerate its market penetration and enhance its service delivery capabilities. The strategic focus will likely shift toward scaling its support infrastructure to accommodate a larger client base while potentially integrating more advanced diagnostic tools to preemptively resolve technical failures. As the hospitality industry continues to rely on increasingly complex digital stacks, Science On Call's roadmap will likely prioritize the expansion of its automated support features and the deepening of its partnerships with major point-of-sale providers to ensure seamless, end-to-end operational continuity for its growing portfolio of restaurant clients.
See full Science On Call company page
