What is Rolling-Out Café?
Rolling-Out Café is a San Diego-based boutique bakery, founded in 2011, renowned for its innovative and distinctive baked goods. The establishment has cultivated a loyal following through signature creations such as the Mochissant®, a unique mochi-croissant fusion, and other inventive pastries like the Mango Sticky Rice Kouign Amann. Complementing its specialty items, Rolling-Out Café also offers traditional favorites including cinnamon rolls and Portuguese egg tarts, alongside house-made sandwiches. The bakery serves a broad customer base, consistently delivering quality and creativity in its culinary offerings.
How much funding has Rolling-Out Café raised?
Rolling-Out Café has raised a total of $15K across 1 funding round:
Debt
$15K
Debt (2021): $15K with participation from PPP
What's next for Rolling-Out Café?
The recent capital injection positions Rolling-Out Café for its next phase of growth, likely focusing on scaling operations, expanding its product line, or potentially exploring new market locations. As a company in its Series A/B growth stage, this funding will be instrumental in solidifying its market position and capitalizing on its established brand reputation. Future strategic moves may involve enhancing its digital presence, optimizing supply chains, or developing new signature items to maintain its competitive edge in the dynamic culinary landscape.
See full Rolling-Out Café company page
