What is Preserved Restaurant?
Located in the historic Lincolnville District of Saint Augustine, Florida, Preserved Restaurant operates as a premier destination for authentic, locally-sourced southern cuisine. Under the guidance of James Beard Award nominee Chef Brian Whittington, the restaurant has carved out a distinct market position by emphasizing ingredient-driven menus that pay homage to the cultural and historical significance of its location. The company functions as a cornerstone of the local gastronomic scene, blending traditional culinary techniques with a modern, sustainable business model that prioritizes regional supply chains and community engagement.
How much funding has Preserved Restaurant raised?
Preserved Restaurant has raised a total of $457K across 2 funding rounds:
Debt
$150K
Debt
$307K
Debt (2020): $150K with participation from PPP
Debt (2021): $307K led by PPP
Key Investors in Preserved Restaurant
PPP
Public-Private Partnership
What's next for Preserved Restaurant?
With the recent capital deployment, Preserved Restaurant is well-positioned to optimize its supply chain logistics and enhance its service infrastructure. The strategic focus will likely shift toward long-term operational efficiency and the potential expansion of its brand presence within the Florida hospitality market. By maintaining its core identity as a purveyor of high-quality, locally-sourced fare, the company is poised to navigate future economic cycles while continuing to attract a discerning clientele. The management team will likely prioritize the integration of advanced inventory management systems and the refinement of their guest experience to ensure sustained growth and profitability in the coming fiscal periods.
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