What is Piggyback Ranch?
Piggyback Ranch is a biodynamic farm situated in Central Oregon, specializing in the cultivation of heritage hog breeds, namely the Gloucestershire Old Spot and English Large Black. Beyond pork, the ranch diversifies its offerings with eggs and chicken, and has future plans to introduce alpaca and yak. The farm provides direct-to-consumer sales of whole or half hogs and offers Community Supported Agriculture (CSA) memberships. Operated by Greg and Hilary Smith, Piggyback Ranch prioritizes animal welfare, ensuring its livestock are raised in healthy and happy conditions.
How much funding has Piggyback Ranch raised?
Piggyback Ranch has raised a total of $94K across 1 funding round:
Debt
$94K
Debt (2021): $94K with participation from PPP
What's next for Piggyback Ranch?
The recent capital injection positions Piggyback Ranch for significant operational scaling and diversification. With substantial expansion capital, the company is poised to enhance its production capacity for existing offerings and potentially accelerate the introduction of new livestock, such as alpaca and yak. This strategic investment will likely support infrastructure development, herd expansion, and broader market reach for its premium pork and other agricultural products, reinforcing its commitment to biodynamic farming principles and sustainable agriculture.
See full Piggyback Ranch company page
