What is PICCA?
PICCA Pollo a La Brassa is a Peruvian restaurant focused on delivering an exceptional dining experience through meticulously crafted recipes and high-quality ingredients. The establishment prioritizes the sourcing of fresh, local produce and is dedicated to providing superior customer service. Central to its offering are authentic, homemade sauces prepared using traditional Peruvian culinary techniques, ensuring a genuine and flavorful taste profile. PICCA aims to attract patrons seeking authentic Peruvian cuisine within a welcoming ambiance.
How much funding has PICCA raised?
PICCA has raised a total of $150K across 1 funding round:
Debt
$150K
Debt (2020): $150K with participation from PPP
Key Investors in PICCA
PPP
Public-Private Partnership
What's next for PICCA?
The recent major strategic investment, following a period of large-scale late-stage funding, positions PICCA for significant growth and operational enhancement. This capital infusion is likely to fuel initiatives such as menu innovation, expansion of service offerings, and potentially geographic scaling. The company's commitment to quality ingredients and authentic recipes, combined with strategic financial backing, suggests a trajectory focused on solidifying its market position and capturing a larger share of the discerning diner segment.
See full PICCA company page
