What is Parada?
Parada Kitchen is a restaurant situated in Walnut Creek, drawing inspiration from the vibrant produce markets of Lima, Peru. Under the culinary direction of acclaimed chef Carlos Altamirano, the establishment offers a diverse menu that highlights authentic Peruvian dishes, including fresh fish cebiches, grilled anticuchos, and Pollo a la Brasa. Catering to a broad clientele, Parada provides both a la carte and family-style dining options for dine-in and takeout, alongside services for group events and catering. The restaurant's mission is to deliver an genuine taste of Peru within a welcoming and accessible ambiance.
How much funding has Parada raised?
Parada has raised a total of $150K across 1 funding round:
Debt
$150K
Debt (2020): $150K with participation from PPP
Key Investors in Parada
PPP
Public-Private Partnership
What's next for Parada?
The recent large-scale, late-stage funding indicates Parada is poised for significant growth and strategic development. This capital infusion is likely to be directed towards expanding operational capacity, enhancing marketing efforts to reach a wider audience, and potentially exploring new market locations or service offerings. The strategic nature of the recent investment suggests a focus on strengthening its market position and solidifying its brand as a premier Peruvian dining destination.
See full Parada company page
