What is OC Baking?
OC Baking Company operates as a premier artisan wholesale bakery, distinguished by its commitment to traditional craftsmanship and culinary innovation. Under the leadership of master baker Dean Kim, the organization serves an elite clientele of chefs and hospitality groups throughout Orange County. Their product portfolio, which features signature sourdough boules and bespoke brioche burger buns, represents a synthesis of time-honored baking techniques and modern flavor profiles. As a vital link in the local food supply chain, the company maintains a rigorous standard of quality that has made it an indispensable partner for premium dining establishments.
How much funding has OC Baking raised?
OC Baking has raised a total of $709K across 2 funding rounds:
Debt
$350K
Debt
$359K
Debt (2020): $350K with participation from PPP
Debt (2021): $359K led by PPP
Key Investors in OC Baking
PPP
Public-Private Partnership
What's next for OC Baking?
With the infusion of this recent capital, OC Baking is well-positioned to scale its operational capacity and further penetrate the regional wholesale market. The strategic deployment of these funds will likely focus on enhancing production efficiencies and expanding the distribution network to meet the rising demand from high-volume hospitality partners. As the company transitions into this next phase of enterprise-level growth, the focus remains on maintaining the artisan integrity that defines its brand while optimizing supply chain logistics to ensure consistent delivery of premium baked goods across Southern California.
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