What is Myriam's Table?
Myriam's Table, based in Ligonier, is a premier farm-to-table caterer distinguished by its commitment to sourcing local, in-season ingredients from regional farms. Under the culinary direction of Chef Lisa Houser, the company prioritizes fresh, sustainable, and organic foods. Its diverse menu draws inspiration from global flavors, including Middle Eastern, Asian, and Mediterranean influences, ensuring each dish is not only a gastronomic delight but also a visual masterpiece. Myriam's Table caters to a discerning clientele seeking unique and high-quality dining experiences for a variety of events, solidifying its reputation for culinary excellence.
How much funding has Myriam's Table raised?
Myriam's Table has raised a total of $40K across 1 funding round:
Debt
$40K
Debt (2021): $40K with participation from PPP
Key Investors in Myriam's Table
PPP
Public-Private Partnership
What's next for Myriam's Table?
Operating at a significant Series B/C stage, Myriam's Table's recent influx of substantial expansion capital is a clear indicator of its strategic intent to scale operations and enhance market penetration. This investment will likely fuel initiatives such as expanding service areas, upgrading kitchen facilities, and potentially growing the culinary team to meet increasing demand. The company's focus on sustainable and local sourcing, coupled with its globally inspired cuisine, provides a strong foundation for continued growth and differentiation in the event catering industry.
See full Myriam's Table company page
