What is Mission Barns?
Established in 2018 and headquartered in Berkeley, California, Mission Barns is at the forefront of the food technology revolution. The company specializes in the production of cultivated animal fat, a key component in delivering the authentic flavor and mouthfeel of meat products without the necessity of animal slaughter. By utilizing a sophisticated process that involves feeding pork, poultry, or beef cells a plant-based feedstock within a controlled cultivator, Mission Barns creates a high-quality, sustainable ingredient. This innovation significantly reduces the carbon footprint, land usage, and water consumption typically associated with conventional animal agriculture, offering a scalable solution for the future of food.
How much funding has Mission Barns raised?
Mission Barns has raised a total of $24M across 1 funding round:
Series A
$24M
Series A (2021): $24M with participation from Lever VC, Enfini Ventures, Blue Ledge Capital, Joyance Partners, Point Nine, Green Monday, Better Ventures, Fund Humboldt, Prithvi Ventures, Global Founders Capital, Gullspang Re:Food, and Cantos Ventures
Key Investors in Mission Barns
Better Ventures
Better Ventures is a mission-driven venture capital firm that invests in early-stage startups focusing on leveraging science and technology to create a sustainable economy that benefits people and the planet.
Global Founders Capital
Global Founders Capital is a global early-stage investor that empowers gifted entrepreneurs by backing them from pre-seed to IPO, providing operational support to help ventures scale.
Cantos Ventures
Cantos is focused on investing in near-frontier technology and science-forward enterprises that aim to tackle some of the world's largest challenges, including biomanufacturing.
What's next for Mission Barns?
With the recent infusion of capital, Mission Barns is poised to transition from research and development into broader commercialization phases. The strategic focus will likely center on scaling production capacity and optimizing its bioreactor technology to achieve price parity with conventional animal fats. As the company continues to refine its supply chain and expand its partnerships within the food industry, it remains well-positioned to disrupt the global meat market. Future milestones will likely involve regulatory navigation and the integration of its cultivated fat into a wider array of consumer-packaged goods, further cementing its role as a leader in the sustainable protein landscape.
See full Mission Barns company page
