What is Midtown?
Midtown, operating under the name Shangri-La, specializes in authentic Cantonese cuisine, complemented by a selection of Thai-inspired curry dishes reflecting the owner's heritage. Founded by Cholada Chan, who possesses extensive experience in the Oriental market, the restaurant aims to be a premier local destination for dim sum enthusiasts. The establishment also offers sushi and caters to both dine-in and carry-out customers, serving a diverse clientele in Detroit's Midtown area seeking quality Asian dining experiences.
How much funding has Midtown raised?
Midtown has raised a total of $144K across 1 funding round:
Debt
$144K
Debt (2021): $144K with participation from PPP
What's next for Midtown?
The substantial late-stage funding indicates Midtown is poised for significant expansion and operational scaling. This capital infusion is likely to fuel strategic initiatives, potentially including menu diversification, enhanced marketing efforts, and broader market penetration. The company's focus on authentic cuisine and diverse offerings positions it well for continued growth and market leadership in the competitive restaurant sector.
See full Midtown company page
