What is LoveTheWild?
Founded in Boulder, Colorado, in 2014 by Jacqueline Claudia and Christy Brouker, LoveTheWild is dedicated to promoting sustainable fish consumption. The company offers restaurant-quality meals by pairing sustainably sourced fish with flavorful sauces, aiming to make healthy and environmentally conscious eating more accessible. LoveTheWild was recognized as a Fish 2.0 award winner in 2015, highlighting its commitment to corporate sustainability and the benefits of sustainable seafood and healthy diets.
How much funding has LoveTheWild raised?
LoveTheWild has raised a total of $2.1M across 2 funding rounds:
Debt
$500K
Private Equity
$1.6M
Debt (2015): $500K, investors not publicly disclosed
Private Equity (2016): $1.6M, investors not publicly disclosed
What's next for LoveTheWild?
The substantial enterprise-level funding suggests LoveTheWild is poised for significant scaling and market expansion. This capital injection will likely fuel advancements in product development, supply chain optimization for sustainable sourcing, and broader market penetration. The company's continued focus on educating consumers about sustainable fish and healthy eating positions it for sustained growth in a market increasingly prioritizing ethical and environmental considerations.
See full LoveTheWild company page
