What is Local Restaurant & Bar?
Operating as a modern American steakhouse and bar, Local Restaurant & Bar distinguishes itself through a commitment to high-quality, locally sourced ingredients and artisanal preparation methods. Under the leadership of chef Will Bradof and Jennifer Bradof, the firm has cultivated a reputation for excellence in in-house butchery, dry-aged steaks, and house-made sausages. The business model effectively bridges the gap between a casual bar atmosphere and a premium dining experience, catering to diverse consumer segments ranging from daily lunch patrons to large-scale private event organizers. This dual-purpose operational strategy ensures consistent revenue streams while maintaining a strong brand identity in the Wyoming culinary landscape.
How much funding has Local Restaurant & Bar raised?
Local Restaurant & Bar has raised a total of $1.1M across 2 funding rounds:
Debt
$350K
Debt
$800K
Debt (2020): $350K with participation from PPP
Debt (2021): $800K led by PPP
Key Investors in Local Restaurant & Bar
PPP
Public-Private Partnership
What's next for Local Restaurant & Bar?
With the recent capital deployment, the company is expected to focus on scaling its operational infrastructure to meet increasing demand. The strategic roadmap likely involves optimizing the supply chain for locally sourced meats and expanding the capacity for private event hosting, which serves as a high-margin revenue driver. As the firm transitions into this next phase of growth, the focus will remain on maintaining the artisanal quality of its menu while scaling its service capabilities. Future initiatives may include further diversification of the wine program and potential enhancements to the physical dining space to accommodate larger party reservations, thereby solidifying its market position as a premier destination in Jackson Hole.
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