What is Les Nomades?
Founded by Jovan Trboyevic and currently under the stewardship of Mary Beth Liccioni, Les Nomades operates as a premier destination for contemporary French cuisine. The restaurant distinguishes itself through a synthesis of classical training, exemplified by Chef Roland Liccioni’s background at the three-Michelin-starred Waterside Inn, and a modern, personalized approach to ingredient sourcing. By integrating produce from organic, locally managed properties, the firm maintains a unique value proposition that appeals to a discerning, high-net-worth clientele. Its market position is further solidified by an award-winning wine program and a commitment to intimate, service-oriented dining experiences, positioning it as a leader in the luxury hospitality segment.
How much funding has Les Nomades raised?
Les Nomades has raised a total of $150K across 1 funding round:
Debt
$150K
Debt (2020): $150K with participation from PPP
Key Investors in Les Nomades
PPP
Public-Private Partnership
Undisclosed Investors
Undisclosed Investors
What's next for Les Nomades?
With this late-stage funding, Les Nomades is strategically positioned to enhance its private dining capabilities and refine its supply chain logistics. The focus will likely shift toward optimizing the guest experience through technological integration in reservation management and expanding the reach of its sustainable sourcing initiatives. As the firm scales, the management team is expected to prioritize the preservation of the restaurant's intimate, exclusive atmosphere while exploring new avenues for brand growth within the competitive fine dining ecosystem. This capital deployment will be critical in ensuring that the establishment remains at the vanguard of culinary innovation, balancing historical prestige with contemporary operational efficiency.
See full Les Nomades company page