What is Lers Ros?
Established in 2008 by chef-owner Tom Silargorn, Lers Ros has evolved from a local favorite into a multi-location powerhouse specializing in authentic, home-style Thai cuisine. By prioritizing traditional recipes and high-quality, exotic ingredients, the company has carved out a distinct market position that balances culinary integrity with commercial viability. With three established locations across the Bay Area, the brand serves as a benchmark for quality in the regional food service industry, consistently attracting a loyal clientele through signature offerings such as its renowned Duck Salad and Tamarind Soup.
How much funding has Lers Ros raised?
Lers Ros has raised a total of $473K across 2 funding rounds:
Debt
$150K
Debt
$323K
Debt (2020): $150K with participation from PPP
Debt (2021): $323K led by PPP
Key Investors in Lers Ros
PPP
Public-Private Partnership
What's next for Lers Ros?
With the successful procurement of this latest capital, Lers Ros is well-positioned to optimize its supply chain and potentially scale its footprint beyond its current Bay Area strongholds. The focus for the upcoming fiscal periods will likely center on operational efficiency and brand consolidation, ensuring that the quality of its culinary output remains consistent as the company navigates the complexities of late-stage growth. By leveraging this investment, the leadership team aims to solidify its status as a premier provider of authentic Thai dining, potentially exploring new market segments or enhancing its digital presence to meet evolving consumer demands in the post-pandemic hospitality landscape.
See full Lers Ros company page
