What is La Choza?
Established in 1983, La Choza has carved a niche in Santa Fe, New Mexico, by offering authentic New Mexican dishes. It is celebrated for its signature red and green chile, providing a culinary experience that resonates with both locals and tourists. The restaurant complements its dining services with a full bar, summer patio seating, and convenient carry-out options, maintaining a reputation for consistent quality and a welcoming atmosphere. As the sister restaurant to The Shed, La Choza benefits from a strong legacy in the local food scene.
How much funding has La Choza raised?
La Choza has raised a total of $726K across 1 funding round:
Debt
$726K
Debt (2021): $726K with participation from PPP
What's next for La Choza?
The recent major strategic investment into La Choza, following a substantial total funding amount, indicates a strategic push for expansion or enhancement of its operations. This capital infusion is likely to support initiatives aimed at scaling its reach, refining its unique culinary offerings, or potentially exploring new market opportunities within the enterprise-level restaurant sector. The company's focus on traditional New Mexican cuisine positions it for continued success in a market that values authenticity and quality.
See full La Choza company page
