What is Koa?
Koa operates at the intersection of food science and agricultural sustainability. The company specializes in the extraction and processing of cocoa fruit, a byproduct that has historically been overlooked by the traditional chocolate industry. Through its proprietary Koa Pure technology, the firm produces natural cocoa fruit juice and concentrates that offer unique flavor profiles while providing additional income streams for cocoa farmers. By focusing on the full potential of the cocoa fruit, Koa is not only driving innovation in the beverage and confectionery sectors but also fostering a more equitable and environmentally conscious supply chain.
How much funding has Koa raised?
Koa has raised a total of $25M across 2 funding rounds:
Series A
$10M
Series B
$15M
Series A (2022): $10M with participation from Haltra
Series B (2023): $15M led by Land Degradation Neutrality and Haltra
Key Investors in Koa
Haltra
A private investment firm focused on long-term value creation and sustainable business models across various sectors.
Land Degradation Neutrality
An impact investment fund dedicated to sustainable land management and the restoration of degraded ecosystems through private sector engagement.
What's next for Koa?
With this major strategic investment, Koa is poised to transition from a high-growth startup to an established enterprise-level entity. The company is expected to prioritize the scaling of its processing infrastructure to accommodate increased global demand for its cocoa fruit derivatives. Furthermore, the strategic focus will likely shift toward deepening partnerships with major food and beverage manufacturers, integrating Koa's sustainable ingredients into mainstream product lines. As the company continues to refine its operational efficiency, it remains well-positioned to lead the charge in the burgeoning market for upcycled food products, setting a new standard for transparency and sustainability in the global cocoa value chain.
See full Koa company page
