What is Kesté?
Kesté Pizzeria, helmed by Master Pizzaiolo Roberto Caporuscio, distinguishes itself in Lower Manhattan by specializing in authentic Neapolitan pizza crafted with DOP ingredients. The establishment offers a comprehensive menu featuring Italian specialties and pizza-making classes, with a notable emphasis on accommodating dietary needs through its popular gluten-free pizza selections. The pizzeria's commitment to quality is evident in its use of premium imported ingredients and adherence to traditional preparation techniques, ensuring an authentic Italian dining experience for its patrons.
How much funding has Kesté raised?
Kesté has raised a total of $150K across 1 funding round:
Debt
$150K
Debt (2020): $150K with participation from PPP
Key Investors in Kesté
PPP
Public-Private Partnership
What's next for Kesté?
The recent strategic investment in Kesté signals a pivotal moment for the company, likely enabling further expansion of its unique Neapolitan pizza concept and potentially enhancing its operational capabilities. Given the 'large-scale late-stage funding' context, Kesté is poised to leverage this capital for scaling its business, possibly through new location openings, menu diversification, or advancements in its gluten-free offerings. This infusion of backing is expected to solidify its market position and drive future growth in the food and beverage sector.
See full Kesté company page
