What is Kantine?
Kantine is a San Francisco-based restaurant specializing in casual Scandinavian-inspired fare, with a strong emphasis on preparing all dishes from scratch using local, sustainable, and organic ingredients. Founded by Chef Nichole Accettola, the eatery offers breakfast, brunch, and lunch, featuring items like freshly baked breads, pastries, open-faced sandwiches, and customizable brunch boards. The restaurant, located at 1906 Market Street, aims to be a gathering place for good food, inspired by the Danish concept of a 'canteen.' In August 2020, Kantine achieved recognition as a Certified California Green Business, highlighting its commitment to environmental sustainability.
How much funding has Kantine raised?
Kantine has raised a total of $121K across 1 funding round:
Debt
$121K
Debt (2021): $121K with participation from PPP
Key Investors in Kantine
PPP
Public-Private Partnership
What's next for Kantine?
With its recent large-scale, late-stage funding, Kantine is poised for significant expansion and strategic development. This capital infusion is expected to fuel initiatives aimed at scaling operations, enhancing its culinary offerings, and potentially broadening its market reach. The company's focus on sustainable practices and scratch-made cuisine positions it favorably to capitalize on growing consumer demand for wholesome and ethically sourced food options. Future growth may involve exploring new locations, refining its menu, and strengthening its brand presence within the restaurant industry.
See full Kantine company page
