What is Greenleaf?
Greenleaf is an award-winning farm-to-table restaurant situated in Milford, New Hampshire, helmed by Chef Chris Viaud. The establishment is celebrated for its seasonally driven menu, which meticulously sources ingredients from local farms, foragers, and fishmongers. This commitment to local produce and culinary innovation has resulted in a highly sought-after dining experience, with current reservations fully booked, indicating strong market demand and community endorsement.
How much funding has Greenleaf raised?
Greenleaf has raised a total of $138K across 1 funding round:
Debt
$138K
Debt (2021): $138K with participation from PPP
What's next for Greenleaf?
The recent major strategic investment signals a pivotal phase for Greenleaf, likely enabling expansion of operations, enhancement of culinary offerings, or further integration of sustainable sourcing practices. As a late-stage funded entity, Greenleaf is poised to leverage this capital to solidify its market leadership and potentially explore new avenues for growth within the farm-to-table dining sector.
See full Greenleaf company page