What is Grace & Grit?
Grace & Grit is a distinguished, family-operated restaurant situated in Mount Pleasant, SC, celebrated for its authentic southern cuisine and innovative dishes. The establishment, helmed by Chef Frank Kline, prides itself on utilizing fresh, locally sourced seafood and produce. Beyond its culinary offerings, Grace & Grit features a popular dog-friendly patio and an extensive bourbon bar, making it a versatile venue for both special occasions and casual dining. The restaurant also facilitates online reservations and take-out services, enhancing its accessibility and customer convenience. Its commitment to community engagement and exceptional hospitality has garnered acclaim for its flavorful menu and welcoming ambiance.
How much funding has Grace & Grit raised?
Grace & Grit has raised a total of $862K across 2 funding rounds:
Debt
$350K
Debt
$512K
Debt (2020): $350K with participation from PPP
Debt (2021): $512K led by PPP
Key Investors in Grace & Grit
PPP
Public-Private Partnership
PPP
Public-Private Partnership
What's next for Grace & Grit?
The recent major strategic investment signifies a pivotal moment for Grace & Grit, likely enabling further expansion of its operational capabilities and market reach. This capital infusion is expected to bolster its commitment to sourcing local ingredients and enhancing its renowned bourbon bar and dining experiences. As the company continues its growth, strategic deployment of these funds will be crucial for maintaining its reputation for quality and hospitality, potentially leading to new culinary innovations and strengthened community ties.
See full Grace & Grit company page
