What is Gado Gado?
Founded by Tom and Mariah Pisha-Duffly, Gado Gado has established itself as a premier Indonesian-focused dining establishment in Portland's Hollywood neighborhood. The restaurant has garnered significant industry prestige, including nominations for Best New Restaurant and Best Chef at the James Beard Awards. By offering a sophisticated menu that spans a la carte selections to traditional rice tables, the company effectively balances culinary artistry with operational versatility. Its commitment to inclusive dining, evidenced by dedicated allergy-conscious menus, has solidified its reputation as a high-authority player in the regional food and beverage landscape.
How much funding has Gado Gado raised?
Gado Gado has raised a total of $224K across 1 funding round:
Debt
$224K
Debt (2021): $224K with participation from PPP
Key Investors in Gado Gado
PPP
Public-Private Partnership
What's next for Gado Gado?
The recent capital allocation is expected to catalyze the next phase of the company's lifecycle, transitioning from a celebrated local staple to a scalable culinary brand. By leveraging this financing, Gado Gado is well-positioned to optimize its supply chain, enhance its service infrastructure, and potentially explore new market opportunities. As the restaurant navigates this late-stage growth trajectory, the focus will likely remain on maintaining the high standards of excellence that earned it national recognition while scaling its unique value proposition to a broader audience.
See full Gado Gado company page
