What is Fowl and Fodder?
Founded in 2017 by Chef Aaron Lawson, Fowl and Fodder has established itself as a cornerstone of the downtown Toledo dining scene. The company distinguishes itself through a commitment to scratch-made, globally-inspired comfort food that prioritizes locally sourced ingredients. By catering to a diverse range of dietary requirements, including gluten-free and vegan options, the brand has cultivated a loyal customer base. Beyond its primary restaurant operations, the firm has diversified its revenue streams through robust catering and event services, effectively positioning itself as a versatile player in the local food service market.
How much funding has Fowl and Fodder raised?
Fowl and Fodder has raised a total of $78K across 1 funding round:
Debt
$78K
Debt (2021): $78K with participation from PPP
Key Investors in Fowl and Fodder
PPP
Public-Private Partnership
What's next for Fowl and Fodder?
With the infusion of this recent investment, Fowl and Fodder is poised to execute a strategic expansion plan aimed at increasing its market share and operational capacity. The management team is expected to focus on optimizing supply chain efficiencies and potentially exploring new locations or enhanced service delivery models. As the company navigates this Series B/C stage, the primary objective remains maintaining the high-quality, community-centric ethos that defined its early success while scaling its infrastructure to meet rising demand for premium, locally-sourced dining experiences.
See full Fowl and Fodder company page
