What is Fireking Baking?
Founded in 1993 by Greg Acerra, Fireking Baking Company specializes in the production and distribution of authentic artisan breads. Operating from a 40,000 sq ft HACCP compliant facility in Braintree, Massachusetts, the company offers a diverse portfolio exceeding 200 varieties of fresh and frozen bread products for nationwide delivery. The company's commitment to quality and scale positions it as a significant player in the food manufacturing sector.
How much funding has Fireking Baking raised?
Fireking Baking has raised a total of $2.7M across 2 funding rounds:
Debt
$1M
Debt
$1.7M
Debt (2020): $1M with participation from PPP
Debt (2021): $1.7M led by PPP
What's next for Fireking Baking?
The recent major strategic investment indicates a phase of significant growth and potential expansion for Fireking Baking. This capital infusion is likely to support enhancements in production capacity, distribution network optimization, and potentially the development of new product lines to further solidify its market position. The company's trajectory suggests a focus on scaling its operations to meet increasing demand for high-quality artisan baked goods.
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