What is Fireking Baking?
Founded in 1993 by Greg Acerra, Fireking Baking operates a sophisticated 40,000-square-foot, HACCP-compliant facility in Braintree, Massachusetts. The company distinguishes itself in the competitive food manufacturing sector by offering a diverse portfolio of over 200 distinct bread varieties. As a key player in the artisan wholesale market, Fireking Baking bridges the gap between traditional baking techniques and high-volume industrial efficiency, serving a broad spectrum of enterprise clients who require consistent, high-quality baked goods on a national scale.
How much funding has Fireking Baking raised?
Fireking Baking has raised a total of $2.7M across 2 funding rounds:
Debt
$1M
Debt
$1.7M
Debt (2020): $1M with participation from PPP
Debt (2021): $1.7M led by PPP
Key Investors in Fireking Baking
PPP
Public-Private Partnership
What's next for Fireking Baking?
With the recent capital deployment, Fireking Baking is positioned to optimize its operational throughput and further penetrate the national food service market. The strategic focus will likely shift toward enhancing supply chain resilience and potentially upgrading automated production lines to meet the increasing demand for premium, frozen-to-oven artisan products. As the company navigates its current growth phase, the emphasis remains on maintaining rigorous quality control standards while scaling distribution logistics to support long-term enterprise partnerships.
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