What is Fazio's Bakery?
Fazio's Bakery, a family-run establishment operating since 1902 in St. Louis, MO, specializes in traditional Italian and French breads, alongside a diverse array of specialty food items. The company caters to both retail consumers and wholesale clients, including restaurants, delis, and grocery stores. Their commitment to high-quality ingredients and time-honored recipes is evident in their product line, which features freshly baked breads, frozen Italian specialties such as toasted ravioli and meatballs, and a daily delivery service. Fazio's Bakery prioritizes exceptional customer service and the delivery of delicious products designed to elevate any dining experience.
How much funding has Fazio's Bakery raised?
Fazio's Bakery has raised a total of $901K across 2 funding rounds:
Debt
$350K
Debt
$551K
Debt (2020): $350K with participation from PPP
Debt (2021): $551K led by PPP
What's next for Fazio's Bakery?
The recent major strategic investment indicates a phase of significant expansion or operational enhancement for Fazio's Bakery. This capital infusion is likely to support initiatives aimed at scaling production, broadening distribution channels, or potentially developing new product lines to meet evolving market demands. Given its long history and established reputation, Fazio's Bakery is well-positioned to leverage this financing for sustained growth and to further solidify its market standing as a purveyor of authentic, high-quality baked goods and specialty foods.
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